This morning was another beautiful start to the day. (I made one of my all-time favorite kind of omelets with mushrooms, Swiss cheese, sauteed green bell peppers, tomatoes and onions. Served up with some homemade rye bread toast that I had made a month ago and stashed in the freezer.
Then, another peanut butter sandwich for lunch, because I was so busy doing yard work.
For dinner, I tossed the rest of the pizza sauce with some penne since I had to put in a few hours at work and didn't have time to make much of anything else.
No comments:
Post a Comment